Chapter 18B. ESTABLISHING RETAIL FOOD FACILITY PLACARDING

§ 18B-1. Purpose.

Latest version.

(a)

The purpose of this chapter is to establish local requirements for retail food facility color-coded placarding as authorized in the California Health and Safety Code section 11709. The provisions of this chapter are authorized pursuant to California Retail Food Code and are intended to supplement and not to pre-empt State law.

(b)

All definitions, authority, scope, responsibilities, requirements, standards, conditions, exemptions, procedures, and penalties described within the California Retail Food Code are hereby adopted and incorporated herein.

(c)

Laws and regulations enacted by the State that surpass the requirements of this chapter, which pertain to Health and Sanitation, shall take precedence.

(Ord. No. 4081, § 1, 5-6-14)

                    
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