Chapter 18B. ESTABLISHING RETAIL FOOD FACILITY PLACARDING

§ 18B-2. Definitions.

Latest version.

(a)

"Placard" shall mean a color-coded placard that describes the compliance status of the food facility at the most recent Routine Inspection or Re-Inspection. The color green shall be the primary color used for a "PASS" placard. The color yellow shall be the primary color used for a "CONDITIONAL PASS" placard. The color red shall be the primary color for a "CLOSED" placard.

(b)

"Re-Inspection" shall mean an inspection of any retail food facility by the Enforcement Agency to determine compliance with an inspection report following a Routine Inspection, or any interim inspection conducted to determine compliance with specific regulations or legal requirements.

(c)

"Routine Inspection" shall mean an inspection of any retail food facility by the Enforcement Agency to determine compliance with all applicable federal, state, and local laws and regulations pertaining to the protection of public health.

(Ord. No. 4081, § 1, 5-6-14)

                    
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